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Spice Types
Spice Types
WE OFFER THE MOST NATURAL,
OF THE PRODUCTS MADE IN HATAY.
Isot
Isot is the name of a type of pepper grown specific to Şanlıurfa. It is also the name given to the dried pepper identified with Şanlıurfa province in the region.
Black Pepper
Black pepper is one of the most widely used spices worldwide.
Cinnamon
The warm and sweet smell of cinnamon is easily recognized. The homeland of true cinnamon (Cinnamomum verum) is Sri Lanka.
Sesame
Sesame; It is a small plant that grows in Asia, Europe, Anatolia and especially India and is the name given to the yellowish seeds of this plant.
Sumac
Sumac is a plant that belongs to the pistachio family. Sumac spice is formed as a result of grinding the red-colored flowers of this plant.
Cumin
Cumin is the spice-based seeds of the plant whose scientific name is Cuminum cyminum. It is often used in kitchens, especially in the Mediterranean and Southwestern Asia.
Red Pepper
It is rich in antioxidant plant compounds associated with various health benefits.
