Black pepper is one of the most widely used spices worldwide. Vine Piper nigrum is made by grinding black pepper, which is dried fruits.
BENEFITS OF KARABİBER:
Black pepper consumption facilitates digestion by increasing the secretion of hydrochloric acid in the stomach. Proper digestion is essential to avoid intestinal problems such as diarrhea, constipation and colic. Black pepper also helps prevent intestinal gas formation, and when added to the diet, it can promote sweating and urination.
The piperine found in black pepper is an anti-inflammatory. Research has shown that the piperine blocks the expression of a gene responsible for arthritis and also reduces pain perception and inflammation. In short, black pepper is a natural pain reliever.
Black pepper can help ensure the relief of vitiligo, a skin disease that causes some areas of the skin to lose normal pigmentation and whiten.
Black pepper also provides relief from sinusitis and nasal congestion. It has an expectorant feature that helps break down mucus and sputum deposits in the respiratory system.