I bought one from the bazaar, I came home, a thousand, the fruit pomegranate we love, sometimes we drink water and sometimes eat the grains in cold winter evenings.

 

Pomegranate juice produced from pomegranate is indispensable for salad dressings.

 

Essentially, pomegranate, a fiber containing fructose and glucose, comes into contact with air as it turns into pomegranate sour, losing some of its antioxidant properties. In fact, it is a product obtained from sour pomegranate and we do not taste much sugar.

 

There are 2 types of pomegranate products sold in the market: Pomegranate syrup and pomegranate sauce. Pomegranate sour sauce contains pomegranate syrup and glucose syrup; this improves sweet taste. Hatay is one of the proved provinces in pomegranate syrup. Real pomegranate syrup, on the other hand, is very hard to consume directly with a spoon.

 

In patients with diabetes, insulin resistance, hypoglycemia, reactive hypoglycemia, impaired fasting glucose, pomegranate syrup can sabotage the success while applying diet therapy. It stimulates appetite, and especially the desire for sweet taste.

 

How to Hide Pomegranate Sour?

 

In case you are sure that pomegranate syrup is obtained from sour pomegranate, use it while fresh.

Store in a light-free place.

Close the lid very well.

If possible, store small quantities in tiny, sturdy-lid jars.

Thus, when the air contact time has expired, the product will be finished and you will be able to switch to the new jar.

While eating out; Balsamic vinegar will be a safer and healthier choice for sour taste instead of pomegranate syrup.