Stuffed Onions with Olive Oil
Ingredients for Stuffed Onions with Olive Oil Recipe
6 onions4 tbsp olive oil4 tbsp liquid oil1 tbsp1.5 cups rice1 teaspoon tomato paste1 teaspoon1 teaspoonfuls2 teaspoonful chili peppers2 pieces tomato1.5 cupswater1 / 2 bunch of parsley1 / 2 mint of tomato mint
How to Recipe Stuffed Onions with Olive Oil?
Chop the onions. Transfer olive oil and oil to the pan and start roasting the onions. When the onions turn light, add the tomato paste.
Wash and drain the rice. Add the rice on the roasted onion and continue roasting. Add salt and spices.
Peel the tomatoes and grate. Add the tomato you grated onto the rice. Add the water and cook with the lid of the pan closed until the rice pulls the water. Finely chop the parsley. When the rice is watered, add the chopped parsley and remove from the stove.
Peel the onions you will fill, transfer them to a pot full of water and boil for 10 minutes. Cut the boiled onions into individual leaves, as in the video. Carefully fill the stuffed mortar you prepared in it.
Put the stuffed onions into flat pan. Mix tomato paste, thyme and hot water well in a bowl. Add the tomato paste to the stuffed water and cook over low heat for 25 minutes. After cooking, chop fresh mint on it. Serve cold. Bon Appetit.